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Description

One of the favorite meats of the Portuguese is the pork, so the restaurants of Porto, we can easily find this type of meat in several menus.

Existing dishes in the restaurants of Porto:

  • Pork meat from Alentejo, served cubed with clams and nuts
  • Roast pork leg
  • Roast in the oven pork tenderloin with roasted potatoes
  • Roast in the oven Pork Ribs with roasted potatoes and salad
  • Piglet

But one of the most known and appreciated is the roast piglet, this dish is typical from the Bairrada region (central Portugal), however it is served in all over the country including in Porto. The traditional method is characterized by baking the young piglets weighing between 6 and 8kg, which were fed with acorns. The meat is thoroughly seasoned before confection with garlic, salt, pepper, etc. Then put on the grill or in the wood oven with herbs, about two hours. At the end we will have a succulent and wet meat with very crispy skin; it is usually accompanied by a wine from the Bairrada region.

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Contacts 

Rua da Conceição 80
4050-214 Porto
Tel. (+351) 223 391 920
Email: info@hotelmalaposta.com


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