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Description

Codfish is one of the most internationalized and known dishes of the Portuguese cuisine. There is an almost infinite number of cooking and eating this very tasty fish of the Portuguese gastronomy. However, there are some types of confection, which are almost always on the menus of the restaurants of Porto.

We can give as an example some of these confections:

  • Codfish Lagareiro Style (Codfish in Olive Oil)
  • Roast codfish in the oven with onions, olive oil and potatoes to the punch.
  • Codfish with cream, baked in the oven with creamy bechamel sauce and potatoes
  • Codfish Brás Style, fried with potatoes, onion and eggs
  • Codfish Gomes de Sá Style, sautéed with potatoes and boiled eggs

During your visit, you will find codfish in many restaurants in many ways, as well as in the homes of Portuguese families. If this is your first visit to Porto, we suggest you to try some of these dishes, because you can experience very tasty combinations and full of new smells.

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Contacts 

Rua da Conceição 80
4050-214 Porto
Tel. (+351) 223 391 920
Email: info@hotelmalaposta.com


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